One Minute Egg
I never can seem to find enough time to eat breakfast in the mornings, like many of you reading this I’m sure! I’m not a fan of cold cereals or yogurts, and hot breakfasts just take to much time.
There is one way however in which you can make an egg in under ONE MINUTE. That’s right, under one minute AND not an ounce of butter or olive oil needed. My mom has been making this for me since my childhood and it’s cooked in the microwave. You must be thinking “gross, that’s going to be weird and rubbery”. Not at all! Just follow my directions step by step and you’ll have a perfectly cooked and delicious egg in less then a minute.
Procedure:
1. Crack one egg in a small microwave-safe glass bowl.
2. Cover bowl (with a microwave cover or tupperware cover, or whatever you have on hand!)
3. Microwave for 30 seconds.
4. Pause 10 seconds, then microwave for an additional 10 seconds.
VOILA, your egg is ready! Just garnish with salt and pepper to taste and enjoy. I personally like to add a little srircha to mine!
-
tfffnysic liked this
-
readattheshow liked this
-
alittlemoreconversation liked this
-
mylifeinmeals posted this
